Pear Upside Down Cake

Pear Upside Down Cake

recipe by

420
calories
4
ingredients
4
servings
3.65

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Ingredients

1 cake spice, eggs, oil and water as needed
1/2 cup melted butter
3 pears peeled and sliced

Nutrition Facts

420
calories
23
g fat
48
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 60mg
20%
Sodium 180mg
8%
Potassium 210mg
6%
Total Carbohydrates 55g
18%
Dietary Fiber 4g
16%
Sugars 48g
Protein 0g
0%
Vitamin A
15%
Vitamin C
10%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22