Gluten Free Cranberry Upside Down Cake

Gluten Free Cranberry Upside Down Cake

recipe by

240
calories
16
ingredients
10
servings
3.62

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Ingredients

3/4 cup maple syrup pure organic
4 ozs grass-fed butter unsalted, melted
12 ozs fresh cranberries about 2 cups
1 orange preferably organic
3/4 cup almond flour
1/2 cup tapioca flour
1/3 cup coconut flour
1/2 tsp fine sea salt
1/2 tsp ground ginger
4 ozs grass-fed butter unsalted, at room temperature, plus more for the pan
1/2 cup coconut cream full fat, cream from can of classic organic coconut milk

Nutrition Facts

240
calories
9
g fat
25
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 240
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 40mg
13%
Sodium 190mg
8%
Potassium 170mg
5%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
8%
Sugars 25g
Protein 4g
8%
Vitamin A
4%
Vitamin C
35%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 22