Cranberry Upside-Down Cake

Cranberry Upside-Down Cake

recipe by

290
calories
11
ingredients
8
servings
3.66

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Ingredients

1 1/4 cups all-purpose flour
1 1/2 tsps baking powder
1/4 tsp salt
8 tbsps unsalted butter at room temperature, divided
1 cup granulated sugar divided
1 3/4 cups fresh cranberries
1 eggs
1/2 cup milk

Nutrition Facts

290
calories
13
g fat
26
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14