Cranberry Upside-Down Cake

Cranberry Upside-Down Cake

recipe by

290
calories
11
ingredients
8
servings
3.76

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Ingredients

1 1/4 cups all-purpose flour
1 1/2 tsps baking powder
1/4 tsp salt
8 tbsps unsalted butter at room temperature, divided
1 cup granulated sugar divided
1 3/4 cups fresh cranberries
1 eggs
1/2 cup milk

Nutrition Facts

290
calories
13
g fat
26
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 290
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 60mg
20%
Sodium 190mg
8%
Potassium 65mg
2%
Total Carbohydrates 41g
14%
Dietary Fiber 1g
4%
Sugars 26g
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14