Banana Upside-Down Cake

Banana Upside-Down Cake

recipe by

420
calories
10
ingredients
9
servings
3.6252

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Ingredients

5 bananas ripened
1/4 tsp cinnamon
1 1/4 cups all-purpose flour
1 1/2 tsps baking powder
4 eggs separated
3/4 cup superfine sugar unrefined
2 bananas large ripe, peeled and mashed
1 1/2 cups superfine sugar
2/3 cup unsalted butter plus extra for greasing

Nutrition Facts

420
calories
16
g fat
43
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 420
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 130mg
43%
Sodium 125mg
5%
Potassium 380mg
11%
Total Carbohydrates 67g
22%
Dietary Fiber 3g
12%
Sugars 43g
Protein 6g
12%
Vitamin A
10%
Vitamin C
15%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20