Upside Down Cake

Upside Down Cake

recipe by

290
calories
8
ingredients
8
servings
3.680

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Ingredients

3/4 cup sugar
2 large eggs at room temperature.
1 1/2 cups flour
1 1/2 tsps baking powder preferably aluminum-free
1/4 tsp salt
1/2 cup whole milk at room temperature

Nutrition Facts

290
calories
13
g fat
20
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 290
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 85mg
28%
Sodium 200mg
8%
Potassium 65mg
2%
Total Carbohydrates 38g
13%
Dietary Fiber 1g
4%
Sugars 20g
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13