Gingerbread Apple Upside-Down Cake

Gingerbread Apple Upside-Down Cake

recipe by

350
calories
16
ingredients
12
servings
3.6464

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Ingredients

4 tbsps butter plus extra for greasing pan
1 pinch salt
4 apples about 1 3/4 pounds, peeled, cored and cut into 1/4-inch wedges
1/2 cup butter 1 stick or 4 ounces, at room temperature
1/2 cup sugar
1/3 cup dark molasses
1/3 cup honey
1 cup buttermilk
2 1/4 cups flour
1/2 tsp salt
1 tsp cinnamon
whipped cream Very softly

Nutrition Facts

350
calories
13
g fat
34
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 350
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 280mg
12%
Potassium 290mg
8%
Total Carbohydrates 57g
19%
Dietary Fiber 2g
8%
Sugars 34g
Protein 3g
6%
Vitamin A
10%
Vitamin C
6%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17