Cranberry-Orange Upside Down Cake

Cranberry-Orange Upside Down Cake

recipe by

350
calories
13
ingredients
9
servings
3.76

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Ingredients

1 cup light brown sugar firmly packed
2 cups cranberries washed and cut in half
2 orange peeled, segmented and chopped
1 1/2 cups cake flour sifted
1/4 tsp salt
1/4 cup butter softened
1 large eggs lightly beaten
1/4 cup orange juice
2 tbsps butter melted

Nutrition Facts

350
calories
9
g fat
33
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 350
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 45mg
15%
Sodium 260mg
11%
Potassium 210mg
6%
Total Carbohydrates 64g
21%
Dietary Fiber 4g
16%
Sugars 33g
Protein 4g
8%
Vitamin A
10%
Vitamin C
90%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16