Cranberry-Orange Upside Down Cake

Cranberry-Orange Upside Down Cake

recipe by

350
calories
13
ingredients
9
servings
3.66

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Ingredients

1 cup light brown sugar firmly packed
2 cups cranberries washed and cut in half
2 orange peeled, segmented and chopped
1 1/2 cups cake flour sifted
1/4 tsp salt
1/4 cup butter softened
1 large eggs lightly beaten
1/4 cup orange juice
2 tbsps butter melted

Nutrition Facts

350
calories
9
g fat
33
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16