Mini Cranberry Chocolate Upside-Down Cakes

Mini Cranberry Chocolate Upside-Down Cakes

recipe by

25
calories
9
ingredients
144
servings
3.620

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Ingredients

1/2 cup unsalted butter melted
1 1/2 cups cranberries fresh or frozen & thawed
1 cup sour cream
1/2 cup milk
2 tbsps sugar
15 ozs muffin mix Martha White Chocolate Chip
cocoa powder sweetened whipped cream and, for garnish

Nutrition Facts

25
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 144 servings)
Calories 25
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 20mg
1%
Potassium 10mg
0%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 0g
0%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 1