Pumpkin Cranberry Upside-Down Cake

Pumpkin Cranberry Upside-Down Cake

recipe by

100
calories
14
ingredients
24
servings
3.665

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Ingredients

1 cup walnuts coarsely chopped and toasted
1/2 cup agave nectar or honey
2 tbsps grapeseed oil or palm shortening
1/2 tsp sea salt celtic
1/2 tsp baking soda
1/2 tsp nutmeg
1/4 tsp clove
1/4 cup grapeseed oil or palm shortening
1/2 cup agave nectar or honey
3 eggs
2 cups pumpkin fresh baked, learn how to roast pumpkin in 10 easy steps!

Nutrition Facts

100
calories
7
g fat
4
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 100
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 25mg
8%
Sodium 65mg
3%
Potassium 120mg
3%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 2g
4%
Vitamin A
30%
Vitamin C
4%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4