Cranberry Upside Down Cake

Cranberry Upside Down Cake

recipe by

470
calories
16
ingredients
9
servings
3.7656

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Ingredients

4 tbsps unsalted butter 1/4 cup or 1/2 stick
12 ozs frozen cranberries or fresh
1 3/4 cups all-purpose flour
1/2 tsp salt
1/2 tsp ground ginger
1 pinch ground cloves
1 1/2 cups sugar
1/2 cup butter room temp, plus more for buttering the pan
1 tbsp orange zest
1/2 cup sour cream or greek yogurt
1/4 cup milk
9 inches cake pan with at least 2-inch high sides

Nutrition Facts

470
calories
20
g fat
46
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 470
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 115mg
38%
Sodium 360mg
15%
Potassium 100mg
3%
Total Carbohydrates 70g
23%
Dietary Fiber 1g
4%
Sugars 46g
Protein 5g
10%
Vitamin A
15%
Vitamin C
15%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23