Golden Pear Upside-Down Cake

Golden Pear Upside-Down Cake

recipe by

270
calories
4
ingredients
4
servings
3.60

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Ingredients

1 yellow cake mix Betty Crocker Super Moist Butter
2/3 cup brown sugar packed
3 pears ripe
1/4 cup margarine not butter, you need the moisture

Nutrition Facts

270
calories
11
g fat
37
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat 2g
Cholesterol 0mg
0%
Sodium 100mg
4%
Potassium 190mg
5%
Total Carbohydrates 44g
15%
Dietary Fiber 4g
16%
Sugars 37g
Protein 2g
4%
Vitamin A
2%
Vitamin C
10%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13