Pear Honey and Walnut Upside-Down Cake

Pear Honey and Walnut Upside-Down Cake

recipe by

380
calories
15
ingredients
12
servings
3.64

Click to save recipe for later!

Ingredients

4 tbsps unsalted butter ½ stick; 2 oz
1/2 cup light brown sugar packed
1/4 cup honey
3 bosc pears large ripe but firm, peeled, cored, and sliced vertically into 1/2-inch thick slices
1 cup walnut halves and pieces, lightly toasted
1 1/2 cups all-purpose flour
1 1/2 tsps ground cardamom
1/2 tsp salt
1/2 cup sour cream at room temperature
8 tbsps unsalted butter 1 stick; 4 oz, at room temperature
1/3 cup honey
2 large eggs at room temperature

Nutrition Facts

380
calories
20
g fat
33
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 380
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 70mg
23%
Sodium 230mg
10%
Potassium 160mg
5%
Total Carbohydrates 48g
16%
Dietary Fiber 3g
12%
Sugars 33g
Protein 4g
8%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18