Peach and Blackberry Upside-down Cake

Peach and Blackberry Upside-down Cake

recipe by

320
calories
20
ingredients
10
servings
3.65

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Ingredients

1/3 cup unsalted butter cut into pieces
1/8 tsp salt
1 cup light brown sugar firmly packed
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ginger freshly grated
5 peaches medium, peeled, pitted, halved
1 cup berries fresh black
1 1/2 cups cake flour
1/4 tsp baking soda
1/8 tsp salt
1/2 tsp ground nutmeg
1/3 cup unsalted butter softened
2 large eggs room temperature
1/3 cup whole milk

Nutrition Facts

320
calories
14
g fat
26
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 320
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 75mg
25%
Sodium 170mg
7%
Potassium 250mg
7%
Total Carbohydrates 46g
15%
Dietary Fiber 3g
12%
Sugars 26g
Protein 4g
8%
Vitamin A
15%
Vitamin C
15%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15