Bacon and Egg Breakfast Muffins

Bacon and Egg Breakfast Muffins

recipe by

310
calories
3
ingredients
4
servings
4439

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Ingredients

4 eggs large free range
4 slices cheese

Nutrition Facts

310
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 240mg
80%
Sodium 460mg
19%
Potassium 200mg
6%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
12%
Sugars 2g
Protein 19g
38%
Vitamin A
10%
Vitamin C
0%
Calcium
35%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10