Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions

Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions

recipe by

200
calories
11
ingredients
6
servings
3.52000

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Ingredients

2/3 cup cottage cheese I used low-fat
1 tbsp muffin
1/4 cup whole wheat flour white, can use soy flour for gluten-free version according to Heidi
2/3 cup almond meal I used Bob's Red Mill almond meal, you can use 2/3 cup almonds ground in food processor for this, which makes it slightly chunkier
1/2 tsp salt
3 tbsps water
4 eggs beaten
3 strips bacon cooked until crisp, fat blotted with paper towel, then crumbled
3 tbsps green onions thinly sliced, scallions

Nutrition Facts

200
calories
13
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 15