Skinny Hash Browns, Bacon and Eggs Breakfast Casserole

Skinny Hash Browns, Bacon and Eggs Breakfast Casserole

recipe by

160
calories
11
ingredients
6
servings
3.531

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Ingredients

olive oil cooking spray or your favorite
12 slices bacon or turkey bacon, I used Oscar Meyer Center cut bacon, see shopping tip
1 1/2 cups onions chopped
1/2 cup fat free milk
2 eggs beaten, I like using Eggland’s Best Eggs, see shopping tips
3/4 tsp seasoning salt Lawry’s, or salt
ground pepper Fresh, to taste
4 cups frozen hash browns not defrosted, see shopping tip

Nutrition Facts

160
calories
9
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5