Bacon and Egg Breakfast Muffins

Bacon and Egg Breakfast Muffins

recipe by

100
calories
7
ingredients
12
servings
3.53

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Ingredients

4 slices bacon cut into thirds
5 eggs divided
1 cup milk
3 tbsps butter melted and cooled
maple syrup optional

Nutrition Facts

100
calories
8
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4