Bacon and Egg Breakfast Muffins

Bacon and Egg Breakfast Muffins

recipe by

100
calories
7
ingredients
12
servings
3.63

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Ingredients

4 slices bacon cut into thirds
5 eggs divided
1 cup milk
3 tbsps butter melted and cooled
maple syrup optional

Nutrition Facts

100
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 100
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 105mg
35%
Sodium 115mg
5%
Potassium 80mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 3g
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4