Root Vegetable Minestrone with Bacon

Root Vegetable Minestrone with Bacon

recipe by

290
calories
15
ingredients
4
servings
3.610

Click to save recipe for later!

Ingredients

5 slices bacon chopped
1 1/3 cups butternut squash chopped peeled, or you can use pureed squash for more of a stew
1 yellow onion medium, chopped
2/3 cup carrots peeled, chopped
1/2 cup parsnips peeled, chopped
1/2 tsp dried basil
1/2 tsp dried thyme
4 tsps tomato paste unsalted
3 garlic cloves minced
1/4 cup ditalini pasta uncooked
3/4 cup cannellini beans unsalted, rinsed and drained
1/4 tsp salt
1/4 tsp pepper

Nutrition Facts

290
calories
6
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 470mg
20%
Potassium 1300mg
37%
Total Carbohydrates 45g
15%
Dietary Fiber 9g
36%
Sugars 9g
Protein 16g
32%
Vitamin A
160%
Vitamin C
30%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12