Root Vegetable Gratin

Root Vegetable Gratin

recipe by

480
calories
11
ingredients
4
servings
419

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Ingredients

2 sweet potatoes peeled and sliced 1/4” thick
2 russet potatoes peeled and sliced 1/4” thick
1 celery root or Rutabaga, peeled and sliced 1/4 “ thick
1 1/4 cups parmesan cheese divided
2 cups half & half
1 cup scallions chopped

Nutrition Facts

480
calories
21
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 60mg
20%
Sodium 570mg
24%
Potassium 1210mg
35%
Total Carbohydrates 56g
19%
Dietary Fiber 7g
28%
Sugars 6g
Protein 19g
38%
Vitamin A
210%
Vitamin C
30%
Calcium
50%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17