Root Vegetable Latkes

Root Vegetable Latkes

recipe by

50
calories
9
ingredients
24
servings
3.6375

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Ingredients

2 parsnips small, 8 oz, trimmed and peeled
2 celery root small, 10 oz, peeled
1 kabocha squash small, 12 oz, peeled, trimmed, and seeds removed
2 eggs
5 tbsps flour
2 1/2 tsps salt
oil for frying

Nutrition Facts

50
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 50
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 20mg
7%
Sodium 280mg
12%
Potassium 250mg
7%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 2g
Protein 2g
4%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 2