370
calories
10
ingredients
6
servings
761
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Related categories: Side DishesFallThanksgivingWinterBakingBrowning+ See all
Ingredients
butter for the baking dish
39 ozs turnips peeled, halved, and very thinly sliced
5 1/2 ozs celery root peeled, halved, and very thinly sliced
1/2 lb rutabaga peeled, halved, and very thinly sliced
1 1/2 lbs waxy potatoes peeled, halved, and very thinly sliced
1 heavy cream scant cup
6 tbsps sour cream or crème fraîche
1 cup whole milk
1 1/2 cups gruyere cheese grated, or medium cheddar
freshly ground pepper Sea salt and, preferably white
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
370
calories
17
g fat
14
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 370
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 55mg
18%
Sodium 310mg
13%
Potassium 1140mg
33%
Total Carbohydrates 38g
13%
Dietary Fiber 8g
32%
Sugars 14g
Protein 15g
30%
Vitamin A
10%
Vitamin C
120%
Calcium
45%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 14
