Roasted Root Vegetables with Coriander and Lemon Thyme

Roasted Root Vegetables with Coriander and Lemon Thyme

recipe by

150
calories
10
ingredients
4
servings
3.726

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Ingredients

8 carrots small, purple, white, orange, peeled and cut lengthwise, or quartered depending on size
8 baby beets red, pink, yellow, peeled and cut in halves, or quartered depending on size
8 radishes long and round, cut lengthwise
4 turnips quartered
3 garlic cloves peeled and crushed
1 in ginger root peeled and finely chopped, optional
5 lemon thyme twigs of, finely chopped
sea salt and pepper

Nutrition Facts

150
calories
5
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 790mg
23%
Total Carbohydrates 25g
8%
Dietary Fiber 8g
32%
Sugars 14g
Protein 4g
8%
Vitamin A
410%
Vitamin C
60%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7