Winter Root Vegetable Salad

Winter Root Vegetable Salad

recipe by

270
calories
10
ingredients
5
servings
3.8127

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Ingredients

2 beetroots peeled and cut into wedges
10 baby carrots peeled and cut in half lengthwise
1 purple onion peeled and cut into wedges
2 parsnips peeled and cut into 1 Inch pieces
1 turnips ends cut off and cut into 1 inch pieces
8 fingerling potatoes purple, cut in half lengthwise
1 balsamic vinaigrette recipe, basic
1/2 cup pinenuts lightly toasted
2 ozs feta cheese shaved or crumbled

Nutrition Facts

270
calories
20
g fat
9
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 270
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 10mg
3%
Sodium 190mg
8%
Potassium 490mg
14%
Total Carbohydrates 19g
6%
Dietary Fiber 5g
20%
Sugars 9g
Protein 5g
10%
Vitamin A
60%
Vitamin C
30%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 18