Root Vegetable Latkes

Root Vegetable Latkes

recipe by

100
calories
10
ingredients
6
servings
3.661

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Ingredients

3 cups vegetables peeled and grated raw root, or tubers, such as potatoes, sweet potatoes, beets, carrots, parsnips, turnips, or celery root
1/4 onion very thinly sliced or shredded in a food processor
1 tbsp corn starch
1/2 tsp baking powder
1/2 tsp kosher salt plus more as needed
vegetable oil or Olive oil, for frying
sour cream for serving, optional
applesauce for serving, optional

Nutrition Facts

100
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 100
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
6%
Potassium 230mg
7%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 1g
Protein 3g
6%
Vitamin A
80%
Vitamin C
15%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3