Root Vegetable Latkes

Root Vegetable Latkes

recipe by

100
calories
10
ingredients
6
servings
3.561

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Ingredients

3 cups vegetables peeled and grated raw root, or tubers, such as potatoes, sweet potatoes, beets, carrots, parsnips, turnips, or celery root
1/4 onion very thinly sliced or shredded in a food processor
1 tbsp corn starch
1/2 tsp baking powder
1/2 tsp kosher salt plus more as needed
vegetable oil or Olive oil, for frying
sour cream for serving, optional
applesauce for serving, optional

Nutrition Facts

100
calories
5
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3