330
calories
10
ingredients
4
servings
1
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Related categories: SaladsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 cups butternut squash peeled, and cut into 1″ cubes
1 orange
1 bunch kale
1/2 orange a large
1/4 cup olive oil
1/2 tsp sea salt
3 orange zest ″ segment of
1 1/2 orange fresh, divided into segments
1/3 cup asiago shaved
3 twists ground pepper fresh
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Recipe Instructions
Read the instructions at Brooklyn SupperNutrition Facts
330
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 5mg
2%
Sodium 310mg
13%
Potassium 1030mg
29%
Total Carbohydrates 42g
14%
Dietary Fiber 11g
44%
Sugars 1g
Protein 8g
16%
Vitamin A
500%
Vitamin C
420%
Calcium
35%
Iron
25%
Weight Watchers Points
PointsPlus: 9SmartPoints: 19
