Redbor Kale Salad with Butternut Squash and Orange

Redbor Kale Salad with Butternut Squash and Orange

recipe by

330
calories
10
ingredients
4
servings
3.61

Click to save recipe for later!

Ingredients

2 cups butternut squash peeled, and cut into 1″ cubes
1 bunch kale
1/2 orange a large
1/4 cup olive oil
1/2 tsp sea salt
3 orange zest ″ segment of
1 1/2 orange fresh, divided into segments
1/3 cup asiago shaved
3 twists ground pepper fresh

Nutrition Facts

330
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 5mg
2%
Sodium 310mg
13%
Potassium 1030mg
29%
Total Carbohydrates 42g
14%
Dietary Fiber 11g
44%
Sugars 1g
Protein 8g
16%
Vitamin A
500%
Vitamin C
420%
Calcium
35%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 19