Baked Egg with roasted butternut squash and balsamic salad

Baked Egg with roasted butternut squash and balsamic salad

recipe by

380
calories
12
ingredients
1
servings
3.61

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Nutrition Facts

380
calories
26
g fat
13
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 380
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 215mg
72%
Sodium 2520mg
105%
Potassium 550mg
16%
Total Carbohydrates 29g
10%
Dietary Fiber 8g
32%
Sugars 13g
Protein 11g
22%
Vitamin A
80%
Vitamin C
40%
Calcium
20%
Iron
35%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13