420
calories
12
ingredients
4
servings
7
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Ingredients
1 butternut squash medium, peeled, seeded, and cubed, 1/2-inch pieces
3 tbsps olive oil divided
2 tbsps red wine vinegar
1 tbsp dijon mustard
1 tbsp honey
1 tbsp adobo sauce
2 garlic cloves thinly sliced
2 cups black beans cooked
1 bunch lacinato kale stemmed and cut into thin slices
1/2 cup goat cheese crumbled
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Recipe Instructions
Read the instructions at Eats Well With OthersNutrition Facts
420
calories
22
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 30mg
10%
Sodium 1530mg
64%
Potassium 850mg
24%
Total Carbohydrates 42g
14%
Dietary Fiber 12g
48%
Sugars 7g
Protein 18g
36%
Vitamin A
250%
Vitamin C
50%
Calcium
35%
Iron
30%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
