Beef-Stuffed Bell Peppers

Beef-Stuffed Bell Peppers

recipe by

310
calories
11
ingredients
6
servings
3.61

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Ingredients

1 1/2 lbs ground beef
6 bell pepper your choice of color, tops cut off and seeds/veins removed
2 cups chunky tomato sauce divided
1 onions diced
3 cloves garlic minced
1/4 cup beef broth
1/2 cup parmesan cheese grated
1/2 tsp dried basil
1/2 tsp dried oregano

Nutrition Facts

310
calories
19
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 310
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 80mg
27%
Sodium 350mg
15%
Potassium 610mg
17%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 3g
Protein 26g
52%
Vitamin A
10%
Vitamin C
160%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9