Slow Cooker Stuffed Bell Peppers

Slow Cooker Stuffed Bell Peppers

recipe by

370
calories
17
ingredients
5
servings
3.660

Click to save recipe for later!

Ingredients

2 tsps olive oil
1 yellow onion medium, diced
2 celery ribs, sliced
4 cloves garlic minced
1 tbsp chili powder
2 tsps cumin
1 1/2 tsps dried oregano
2 cups white rice cooked & cooled
1 tomatoes medium-large ripe, diced, about ½ lb
1 can pinto beans rinsed & drained
5 bell pepper large, make sure they stand up on end!

Nutrition Facts

370
calories
3
g fat
6
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 370
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 540mg
15%
Total Carbohydrates 78g
26%
Dietary Fiber 6g
24%
Sugars 6g
Protein 9g
18%
Vitamin A
30%
Vitamin C
170%
Calcium
8%
Iron
30%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11