Spicy Mexican Un-Stuffed Bell Peppers

Spicy Mexican Un-Stuffed Bell Peppers

recipe by

460
calories
13
ingredients
8
servings
3.88

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Ingredients

2 cups cooked rice I prefer white, but brown works as well
6 bell pepper I used 3 red and 3 green, roughly chopped into 1" pieces
1 purple onion medium, roughly chopped into 1" pieces
1 yellow onion small, roughly chopped into 1" pieces
3 garlic cloves minced
1 tbsp olive oil
1 cup pico de gallo or salsa of your choice
2 tbsps Mexican seasoning mix divided
kosher salt to taste
1 handful fresh cilantro chopped small
2 cups pepper jack or Mexican Cheese blend, shredded

Nutrition Facts

460
calories
34
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16