Mushroom Soup with Sherry and Thyme

Mushroom Soup with Sherry and Thyme

recipe by

130
calories
14
ingredients
7
servings
3.610

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Ingredients

2 cups warm water
2 1/2 cups chicken broth
3/4 cup sherry golden
2 tbsps olive oil
1 carrots peeled and finely chopped
1 stalk celery finely chopped
1/2 cup onions finely chopped
1 clove garlic finely chopped
1 lb fresh mushrooms cleaned and sliced
2 tbsps fresh thyme leaves plus more for garnish
1/4 cup heavy cream or more to taste

Nutrition Facts

130
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 130
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 310mg
13%
Potassium 430mg
12%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 5g
10%
Vitamin A
30%
Vitamin C
8%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 11