Creamy Cauliflower Soup with Leeks and Thyme

Creamy Cauliflower Soup with Leeks and Thyme

recipe by

120
calories
10
ingredients
8
servings
3.817

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Ingredients

1 head cauliflower roughly chopped
1 leeks thinly sliced, about 1/2 cup
4 celery ribs thinly sliced, about 1/2 cup
3 sprigs thyme
2 tsps kosher salt
2 tsps stock
1 tsp cracked black pepper freshly
1/4 cup heavy cream or half and half

Nutrition Facts

120
calories
45
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 120
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 15mg
5%
Sodium 610mg
25%
Potassium 460mg
13%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 6g
Protein 7g
14%
Vitamin A
8%
Vitamin C
60%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 8