Savory Barley Soup with Wild Mushrooms and Thyme

Savory Barley Soup with Wild Mushrooms and Thyme

recipe by

250
calories
13
ingredients
4
servings
3.52

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Ingredients

1/2 cup dry white wine 4 fl. oz./125 ml
1 tbsp olive oil
1/2 cup shallots chopped
2 garlic cloves minced
8 ozs cremini mushrooms chopped
1 tsp fresh thyme minced, or 1⁄2 tsp. dried
3 cups vegetable broth 24 fl. oz./750 ml
3/4 cup pearl barley
1 tbsp tomato paste

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

250
calories
4
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7