Blue Velvet Cupcakes with White Coconut Yogurt Frosting and Strawberry Syrup Drizzle
150
calories
20
ingredients
18
servings
21
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Related categories: DessertsHalloweenMicrowavingBlendingFrostingSesame-free+ See all
Ingredients
3/4 cup egg whites
1/2 cup unsweetened almond milk
96 grams vanilla sugar Homemade
2 tbsps food colouring Natural Blue, I used Natures Flavors
14 grams coconut oil melted, or any other neutral oil
1 tbsp vanilla extract
2 tsps stevia extract
2 tsps extract Butter
120 grams oat flour
120 grams brown rice flour
32 grams corn starch preferably non-GMO
22 grams cocoa powder Regular, unsweetened
1 tbsp baking powder
1/2 tsp salt
232 grams blueberries Fresh, Puree
1 tbsp apple cider vinegar
64 grams coconut cream Concentrate, melted
1 tsp stevia extract
1 tsp extract Butter
227 grams nonfat plain greek yogurt
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Recipe Instructions
Read the instructions at Desserts with BenefitsNutrition Facts
150
calories
45
g fat
10
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 150
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 180mg
8%
Potassium 150mg
4%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 10g
Protein 4g
8%
Vitamin A
0%
Vitamin C
4%
Calcium
8%
Iron
6%
Weight Watchers Points
PointsPlus: 14SmartPoints: 15
