Blue Velvet Cupcakes with White Coconut Yogurt Frosting and Strawberry Syrup Drizzle

Blue Velvet Cupcakes with White Coconut Yogurt Frosting and Strawberry Syrup Drizzle

recipe by

150
calories
20
ingredients
18
servings
3.621

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Ingredients

3/4 cup egg whites
96 grams vanilla sugar Homemade
2 tbsps food colouring Natural Blue, I used Natures Flavors
14 grams coconut oil melted, or any other neutral oil
2 tsps extract Butter
120 grams oat flour
120 grams brown rice flour
32 grams corn starch preferably non-GMO
22 grams cocoa powder Regular, unsweetened
1/2 tsp salt
232 grams blueberries Fresh, Puree
64 grams coconut cream Concentrate, melted
1 tsp extract Butter

Nutrition Facts

150
calories
45
g fat
10
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 150
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 180mg
8%
Potassium 150mg
4%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 10g
Protein 4g
8%
Vitamin A
0%
Vitamin C
4%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 15