Blue Velvet Cupcakes with Easy Vanilla Buttercream

Blue Velvet Cupcakes with Easy Vanilla Buttercream

recipe by

420
calories
17
ingredients
20
servings
3.949

Click to save recipe for later!

Ingredients

2 1/2 cups cake flour
1 1/2 cups sugar
1 tsp salt
2 large eggs at room temperature
1 1/4 cups vegetable oil
1 cup buttermilk at room temperature
1 tbsp food colouring Wilton dark blue gel
1 violets tiny dab Wilton, gel food coloring
20 tbsps unsalted butter at room temperature
2 1/2 cups confectioners sugar 10 ounces
1/4 tsp salt
2 tbsps heavy cream

Nutrition Facts

420
calories
26
g fat
31
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19