Blue Velvet Cupcakes with Easy Vanilla Buttercream

Blue Velvet Cupcakes with Easy Vanilla Buttercream

recipe by

420
calories
17
ingredients
20
servings
449

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Ingredients

2 1/2 cups cake flour
1 1/2 cups sugar
1 tsp salt
2 large eggs at room temperature
1 1/4 cups vegetable oil
1 cup buttermilk at room temperature
1 tbsp food colouring Wilton dark blue gel
1 violets tiny dab Wilton, gel food coloring
20 tbsps unsalted butter at room temperature
2 1/2 cups confectioners sugar 10 ounces
1/4 tsp salt
2 tbsps heavy cream

Nutrition Facts

420
calories
26
g fat
31
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 420
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 150mg
6%
Potassium 50mg
1%
Total Carbohydrates 45g
15%
Dietary Fiber 0g
0%
Sugars 31g
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19