Roasted Peach Cupcake with Vanilla Buttercream

Roasted Peach Cupcake with Vanilla Buttercream

recipe by

450
calories
15
ingredients
12
servings
3.8477

Click to save recipe for later!

Ingredients

6 peaches semi-ripe
1/2 cup butter softened
1 cup sugar
2 eggs larges
1 tsp vanilla
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup buttermilk
1/2 cup butter softened
2 1/2 cups powdered sugar
4 tbsps heavy cream

Nutrition Facts

450
calories
19
g fat
52
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 450
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 85mg
28%
Sodium 230mg
10%
Potassium 230mg
7%
Total Carbohydrates 69g
23%
Dietary Fiber 2g
8%
Sugars 52g
Protein 4g
8%
Vitamin A
15%
Vitamin C
10%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23