Peach Cupcakes With Brown Sugar Frosting

Peach Cupcakes With Brown Sugar Frosting

recipe by

270
calories
18
ingredients
28
servings
3.6753

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Ingredients

3 cups cake flour
1 1/2 tsps baking powder
1 1/2 tsps baking soda
1 tsp salt
1 pinch nutmeg
3/4 cup unsalted butter 1 1/2 sticks or 6 ounces, at room temperature
3/4 cup light brown sugar or dark, packed
2 large eggs lightly beaten
1 1/2 cups buttermilk sour cream or full-fat yogurt
3 peaches large, peeled, cored, and chopped smallish, I went for a 1/3-inch dice
1 1/4 cups light brown sugar
1/4 cup corn starch
16 ozs cream cheese at room temperature
1/2 cup unsalted butter at room temperature

Nutrition Facts

270
calories
14
g fat
20
g sugar
Amount Per Serving (recipe is 28 servings)
Calories 270
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 40mg
13%
Sodium 180mg
8%
Potassium 135mg
4%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 20g
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12