Vanilla Cupcakes With Vanilla Buttercream & Salted Caramel

Vanilla Cupcakes With Vanilla Buttercream & Salted Caramel

recipe by

340
calories
11
ingredients
28
servings
3.635

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Ingredients

125 grams butter at room temperature, I always use salted butter and whilst many recipes insist on unsalted, I find no difference in using salted. I believe that salt amplifies sweet recipes
2 cups sugar
4 free-range eggs at room temperature
3 cups flour
1 cup milk
300 grams butter at room temperature
90 ml milk

Nutrition Facts

340
calories
13
g fat
42
g sugar
Amount Per Serving (recipe is 28 servings)
Calories 340
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 65mg
22%
Sodium 140mg
6%
Potassium 50mg
1%
Total Carbohydrates 53g
18%
Dietary Fiber 0g
0%
Sugars 42g
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 17