Pumpkin Brownie Cupcakes with Vanilla Bean Buttercream

Pumpkin Brownie Cupcakes with Vanilla Bean Buttercream

recipe by

220
calories
12
ingredients
24
servings
3.7426

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Ingredients

1 1/2 cups brownie mix dry
1/2 cup vegetable oil
1/2 cup sour cream
3/4 cup buttermilk or regular milk
15 ozs pumpkin can, such as Libby’s
1 cup softened butter unsalted
3 3/4 cups powdered sugar
3 tbsps milk

Nutrition Facts

220
calories
14
g fat
21
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 220
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 65mg
3%
Potassium 100mg
3%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Sugars 21g
Protein 1g
2%
Vitamin A
30%
Vitamin C
4%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11