Arroz Caldo (Filipino Chicken and Rice Porridge)

Arroz Caldo (Filipino Chicken and Rice Porridge)

recipe by

310
calories
14
ingredients
6
servings
3.64

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Ingredients

2 lbs bone chicken in thigh skin-on
1 tbsp oil
salt to taste
ground black pepper Freshly, to taste
1 onions large, thinly sliced
1 peeled fresh ginger 3-in, 7.5-cm piece, cut into thin matchsticks
4 tbsps sauce
2 cups medium-grain rice uncooked
8 cups water
1 tsp ground black pepper freshly
2 green onions scallions, trimmed and thinly sliced, white and green parts
calamansi cut in half, or lemon wedges
sauce Additional fish

Nutrition Facts

310
calories
4
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 310
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 280mg
12%
Potassium 270mg
8%
Total Carbohydrates 61g
20%
Dietary Fiber 2g
8%
Sugars 4g
Protein 6g
12%
Vitamin A
6%
Vitamin C
8%
Calcium
4%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9