Pasta with Whiskey, Wine, and Mushrooms

Pasta with Whiskey, Wine, and Mushrooms

recipe by

290
calories
13
ingredients
8
servings
3.5631

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Ingredients

24 ozs sliced mushrooms weight thickly, baby portobellos
2 tbsps olive oil
2 tbsps butter
1 whole onion peeled and sliced
3/4 cup jack daniels whiskey, good
1/2 cup chicken broth
12 ozs ale weight mostaciolli cooked, dente

Nutrition Facts

290
calories
18
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11