Pasta with Whiskey, Wine, and Mushrooms

Pasta with Whiskey, Wine, and Mushrooms

recipe by

290
calories
13
ingredients
8
servings
3.6631

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Ingredients

24 ozs sliced mushrooms weight thickly, baby portobellos
2 tbsps olive oil
2 tbsps butter
1 whole onion peeled and sliced
3/4 cup jack daniels whiskey, good
1/2 cup chicken broth
12 ozs ale weight mostaciolli cooked, dente

Nutrition Facts

290
calories
18
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 290
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 50mg
17%
Sodium 1020mg
43%
Potassium 380mg
11%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 2g
Protein 4g
8%
Vitamin A
10%
Vitamin C
6%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11