Snap Peas and Mushrooms in Wine Sauce

Snap Peas and Mushrooms in Wine Sauce

recipe by

360
calories
10
ingredients
4
servings
3.62

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Ingredients

3/4 cup white wine I used Black Star Farms' Red House White
2 tbsps gluten King Arthur, Free Multi-Purpose Flour
1 tsp parsley or Italian or I used a Greek blend
1 tsp salt
3 tbsps butter
2 cups sugar pea rinsed and dried
1 onion medium, diced
1/2 cup crimini mushrooms chopped
1 pkg gluten-free pasta rotini or penne

Nutrition Facts

360
calories
31
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 105mg
35%
Sodium 400mg
17%
Potassium 230mg
7%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 7g
14%
Vitamin A
30%
Vitamin C
35%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16