Tiranga Pulao / Vegetable Pilaf

Tiranga Pulao / Vegetable Pilaf

recipe by

140
calories
19
ingredients
4
servings
3.63

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Ingredients

tomatoes chopped -3
tumeric /haldi -1/3 tsp
chili powder /mirch-1 tsp
2 tsps oil
1/2 tsp cumin seed
salt /namak-1/4 tsp
yogurt /dahi-2 tbsp
green cardamom /harai elaichi -3
salt /namak-1/4 tsp
2 tsps oil
spinach /palak -1 cup
mint leaves /pudina-1/4 cup
green chilies /hari mirch -3
lemon juice /nimbu ka ras -1/2 tsp
1/4 tsp cumin seed
1/4 tsp garam masala
salt /namak-1/4 tsp
2 tsps oil

Recipe Instructions

Read the instructions at Maayeka

Nutrition Facts

140
calories
10
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 750mg
31%
Potassium 350mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 6g
12%
Vitamin A
60%
Vitamin C
25%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 11