Creamed Spinach Stuffed Portobello Mushrooms

Creamed Spinach Stuffed Portobello Mushrooms

recipe by

35
calories
10
ingredients
24
servings
3.533

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Ingredients

24 mushrooms I used “stuffing” mushrooms which are medium size portobellos
3 tbsps butter substitute like Earth Balance
1/2 onion finely diced
2 garlic diced
1 tbsp flour
1 cup soy milk plain
1 1/2 lbs fresh spinach chopped
1/4 tsp nutmeg

Nutrition Facts

35
calories
15
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 1