Spinach And Ricotta Stuffed Portobello Mushrooms

Spinach And Ricotta Stuffed Portobello Mushrooms

recipe by

250
calories
10
ingredients
4
servings
3.5170

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Ingredients

4 portobello caps stems and gills removed
1 cup mozzarella cheese or Italian blend shredded cheese
1/2 onion sliced
1/2 red pepper sliced

Nutrition Facts

250
calories
20
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9