Triple Cheese and Corn-Stuffed Portobello Mushrooms

Triple Cheese and Corn-Stuffed Portobello Mushrooms

recipe by

120
calories
10
ingredients
8
servings
3.620

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Ingredients

8 baby portobello mushrooms cleaned with stems removed
2 tbsps olive oil drizzled
4 ozs cream cheese very soft, lite is okay
1/2 cup corn based salsa, I used Trader Joe's Corn and Chile Tomato-Less Salsa, use your favorite; or 1/2 cup cooked and well-seasoned corn
1/2 cup grated parmesan cheese fresh or green can
1 pinch chili powder or cayenne, optional and to taste
1/2 cup mozzarella cheese loosely packed, divided

Nutrition Facts

120
calories
10
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 120
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 240mg
10%
Potassium 70mg
2%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 16