430
calories
22
ingredients
8
servings
95
Click to save recipe for later!
Related categories: Main DishesBoilingBrowningGlazingDairy-freeSesame-free+ See all
Ingredients
1/4 cup flour
1/2 tsp garlic powder
1/2 tsp onion powder
2 lbs meat cubed beef stew
3 tbsps vegetable oil
1/2 cup red wine
4 cubes beef bouillon crumbled
4 cups water
1 tsp dried rosemary
1 tsp parsley dried
1/2 tsp ground black pepper
salt to taste
3 potatoes large, peeled and cubed
4 carrots cut into 1 inch pieces
4 stalks celery cut into 1 inch pieces
1 onion large, chopped
1 tbsp worcestershire sauce
3 tbsps ketchup
1 tbsp steak sauce A-1
2 tsps corn starch
2 tsps cold water
2/3 cup frozen peas
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at My Baking AddictionNutrition Facts
430
calories
27
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 430
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 380mg
16%
Potassium 780mg
22%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
16%
Sugars 5g
Protein 19g
38%
Vitamin A
100%
Vitamin C
35%
Calcium
4%
Iron
20%
Weight Watchers Points
PointsPlus: 11SmartPoints: 15
