Ingredients
1 boneless beef chuck roast 2.5 to 3 pounds, cut into 1-inch cubes
2 tbsps olive oil
1 onion medium, chopped
3 garlic cloves minced
32 ozs beef broth
14 1/2 ozs diced tomatoes I used Hunts Fire Roasted with garlic
1/3 cup fresh cilantro minced
2 tsps worcestershire sauce
1 tbsp chili powder
1 tsp salt
1 tsp ground cumin
1/4 tsp red pepper flakes
1/2 tsp ground black pepper freshly
2 potatoes large, peeled and cut into 1-inch cubes
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Recipe Instructions
Read the instructions at My Baking AddictionNutrition Facts
130
calories
5
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 130
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 740mg
31%
Potassium 620mg
18%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 4g
Protein 4g
8%
Vitamin A
20%
Vitamin C
45%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 3SmartPoints: 5
