Smoky Corn Chowder with Shrimp

Smoky Corn Chowder with Shrimp

recipe by

180
calories
12
ingredients
4
servings
3.524

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Ingredients

2 slices bacon cut into 1/2-inch pieces
1/2 lb shrimp peeled and deveined
1/2 yellow onion medium, diced
2 cloves garlic minced
3 ears corn kernels fresh, removed
1/2 cup half & half or cream
basil slivers for garnish, optional

Nutrition Facts

180
calories
8
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5