Shrimp and Corn Chowder

Shrimp and Corn Chowder

recipe by

420
calories
15
ingredients
4
servings
3.560

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Ingredients

4 slices bacon diced
1 lb medium shrimp peeled and deveined
3 cloves garlic diced
1 onions diced
2 tsps smoked paprika or more, to taste
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp crushed red pepper flakes optional
2 cups corn kernels frozen, canned or roasted
1/4 cup heavy cream
2 tbsps fresh parsley leaves chopped

Nutrition Facts

420
calories
15
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 11